Slow-smoked for rich flavor and finished under the broiler for crunch, it’s hearty, cheesy, and just the right amount of indulgent. The contrast of smoky cheese sauce with the crunchy pretzel topping makes this dish the ultimate game day crowd-pleaser.

Nothing says game day like a big pot of hearty chili that basically cooks itself. This version is a family favorite — simple ingredients, bold flavor, and perfect for piling high with your favorite toppings.

This simple rub and smoking method transforms a pork butt into tender, juicy pulled pork with a smoky crust. Perfect for BBQ gatherings or community cookouts, it’s a balance of sweet, savory, and just a touch of heat.